How to make Craving IDLIPODI?
Ingredients:
Red Chillies smaller size 25 pcs
Curry leaves 20-30 pcs (optional)
Chana Dal 50 g
Black Urad Dal 200 g
Asafoetida 2 pinches
Salt 1 Tsp
Sesame Oil 60 mg to mix
Procedure:
Dry-roast all the ingredients on medium heat separately.
Set aside to cool down.
Grind to a fine powder at high speed.
Serve the Idli Podi mixed with Sesame Oil.
This podi combines with idlies excellently.
We can use ghee to mix with this powder.
Do refer the video published on youtube!
Ingredients:
Red Chillies smaller size 25 pcs
Curry leaves 20-30 pcs (optional)
Chana Dal 50 g
Black Urad Dal 200 g
Asafoetida 2 pinches
Salt 1 Tsp
Sesame Oil 60 mg to mix
Procedure:
Dry-roast all the ingredients on medium heat separately.
Set aside to cool down.
Grind to a fine powder at high speed.
Serve the Idli Podi mixed with Sesame Oil.
This podi combines with idlies excellently.
We can use ghee to mix with this powder.
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