Monday, 27 July 2020


Wonderful. rich chocolate muffins are super easy to make in our home. These muffins are so tempting to anybody who is a chocolate lover. 

This recipe and its perfect measurement of ingredients that are used to prepare these extremely moist and fluffy cuties will give you a dozen perfect muffins.

These muffins are enjoyed with a scoop of vanilla ice cream or with a hot cup of tea.

Ingredients we need:

All-purpose flour 1.75 cups or 375 gm
Brown Sugar powdered 375 gms or 1.75 cups
Baking powder 1.5 tsp
Cooking Soda 1.5 tsp
Himalayan pink Rock Salt powder 1 tsp
Eggs 2 pcs
Milk at room temperature 1 cup/125 ml
Cold-pressed Sunflower Oil 1/2 cup or 120 ml
Vanilla essence 1 tsp
Instant coffee powder 1 tsp
Boiling water 100 ml
Unsweetened Cocoa powder 1/2 cup/3 tbsp/100 gm

These muffins stay soft and moist for days. They also can be frozen well so we can have them for a quick kids party or anytime we want. These are no-fail. muffins with rich chocolate goodness 

Supportive tips:

Sifting of the flour with baking powder, baking soda and salt five times help the rising and making soft fluffy cakes. This is the most important tip.

You can use any odourless oil.

You can use any sugar like white sugar, country sugar or brown sugar.

You can make these muffins eggless also.

The addition of hot water blend with coffee powder really does the magic on the cakes to rising and doming beautifully.


Sift together all-purpose flour, Baking Powder, Cooking Soda and salt five times.

Add sugar and mix well.

Add eggs, milk and oil.

Mix well using a spatula to form a thick paste.

With an electric mixer, blend on medium speed for three minutes.

Add Vanilla essence and boiling coffee to form the batter light and thin.

Pour batter in each paper mould placed in a muffin tray.

Preheat the microwave oven in convection mode at 180-degree Celcius.

Place the muffin tray on the lower rack,

Bake for 26 minutes.

Beautifully turn out choco muffins,

Cooking Time: one Hour

Yield 12 muffins/cupcakes

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