very easy to make.. can be prepared fast..
healthy too since its ingredients are of medicinal values such as cumin seeds, coriander seeds, fenugreek seeds, garlic, coconut, poppy seeds, pepper seeds etc.
You can buy these fruits as readymade pack in grocery or any departmental stores.
Cumin seeds roasted 3/4 th spoon
Turmeric one spoon
Red chilly powder one small spoon
Shallots peeled off one cup
Red chilly one split
Curry leaves one cup
Coriander leaves finely chopped half cup
Tamarind one goozberry size
Coconut grates one cup
Garlic pulses three
Asafoetida half pinch
Fenugreek dry roasted powder half pinch
Gingelly oil one tablespoon
Cooking oil one tablespoon
Heat the dry pan with the cooking oil.
Add mustard seeds. Allow to pop up.
Then add onions, red chilly, curry leaves,
Asafoetida, turmeric powder.
Let the flame in low level.
Add the ground coconut paste.
Add one cup of water and required salt.
Allow to boil until gravy consistency obtained.
Heat the small tempering pan with one spoon of oil
Fry the dried sunberry into crunchy fruits.
Transfer the fried fruits into the boiling gravy.
Allow to boil for a while with. adding one tablespoon of gingelly oil.
Garnish with coriander leaves.