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Showing posts from December 25, 2014

VAZHAIKKAI BAJJI

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Ingredients:
Raw Banana one
Besan flour
Raw rice flour
Cooking soda
Salt as needed
water as needed
chilli powder one spoon
Cooking oil
Asafoetida one pinch Procedure:
Cut raw banana into two halves.
Peel off the banana ridges.
Mix the besan flour, rice flour, cooking soda, salt, chilli powder, asafoetida well. Add enough water to a thick paste.
Heat the cooking oil to deep fry temperature.
Dip the banana slices on both sides and drop into the boiling oil carefully.
Allow to deep fry on both sides into golden brown.
Strain them.
Transfer the bajjies into a Bowl

REFRESHMENT JUICE

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This juice is a great server to easy digestion, refreshment, detoxification,
lowering and balancing bloodpressure.
suitable to all seasons. can be loved by all ages from children to elders. Ingredients: Lime one
sugar or candy powder three teaspoons
salt half spoon
Asafietida one pinch
Roasted cumin seeds and pepper and powdered two small teaspoons
Mint leaves few (optional)
water cold or ordinary three cups Procedure: Cut the lime and sqeeze the juice in a vessel.
Add water.
followed by salt and sugar.
Add cumin pepper powder which are prepared for rasam.
Add asafoetida.
Mix until the sugar dissolved. Juice ready....
Quick energizer to your tired body.
healer of digestion complaints,
bp balancer, detoxifier..If you have this juice regularly at noon or any time, your body health will be fit throughout the day.

SPICY BALLS

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This  is a perfect evening snack with tea during the monsoon or winter season. Ingredients: Raw rice flour 1 cup
Basan flour1 cup
Shredded ginger 1 spoon
Butter one spoonful.
Salt as required
Finely chopped onion pieces 1cup
Finely chopped green chillies 3
chopped curry leaves one cup
chopped coriander leaves one cup
Cashew optional
Asafoetida one pinch
water required to. make a thick dough as shown in the photo. Procedure : Mix well above.mentioned two flours well with salt and cooking soda. Add butter and mix well. Add water little by little to make thick soft dough and nonsticky. Add onions, green chillies, ginger, curry leaves, and coriander leaves. Mix with the batter. Heat the cooking oil in a pan to the deep fry temperature. Meanwhile, make the dough into a equal sized balls like goosberries. Drop them. gently and carefully in three or four batches. Let the flame in medium level after attaining the required temperature of the oil. Allow the balls to deep fry into goldenbrown …

SOFT IDLIES WITH TOMATO KURUMA

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Idli is the most favorite dish of breakfast in every family of TamilNadu. It is easily digestible by every one including children and old agers. It is comfortable and safe food for patients. Idli contains pro biotic bacteria which is helping in digestion.
Due to fermentation of Idli batter,  the yeast production is enhanced.
Methy seeds that are used in preparing batter contains iron content, vitamin A. Urad dal is a protein source. So all ingredients combine together come out with a wholesome food for every body. Let us know how to prepare softest idlies...! Ingredients: Idli rice 1st quality 3 cups
Jelabi ulunthu or whole urad dal 1 cup 1st quality
Fenugreek seeds one full spoon
Required water
Salt as needed. Procedure: Wash all the ingredients several times together. Soak rice, urad dal, fenugreek seeds together for three hours. Wash the grinder and transfer all the ingredients mentioned above (idli rice, urad dal, fenugreek seeds) with required water. Grind them for 4o minutes to …