castor oil ( for consumption) two tablespoons.
mustard seeds one spoon
coriander powder one spoon
pepper half spoon
cumin powder half spoon
sambar powder one tablespoon
curry leaves one cup finely chopped
chilli powder half spoon
onions chopped one cup
coriander leaves chopped
Salt to taste
Asafoetida one pinch
Add onions, curry leaves
Add turmeric powder, sambar powder, coriander, cumin, pepper, chilli powders
Let the flame in medium level.
Saute well.
Add brinjals and salt
Saute well.
Then sprinkle little water .
Cover the pan with lid.
Stir in between.
wait for brinjals cooked and in thick consistency like gravy.
Now add castor oil.Mix well.
Wait for a while and allow the cooked brinjals in medium flame.
Garnish with coriander leaves.
Remove from the flame.
Try ...