Monday 3 August 2015

COCONUT RICE

Ingredients:

Shredded coconut two cups
Cooked rice two cups
Shallots chopped one cup
Red chillies 8 nos split
Salt as required
Ginger grates one spoon
Curry leaves one cup
Mustard seeds one spoon
Urad dal and Chana dal one spoon each
Cloves five
Cooking oil one tablespoon
Coriander leaves chopped half cup

Procedure:

Heat the cooking oil in a dry pan.
Add mustard seeds and allow to splutter
Followed by urad dal and chana dal.
Add cloves, Ginger grates
Allow them to fry into golden brown.
Add coconut grates.
Saute well.
Add salt
Mix well.
Finally add cooked rice and mix well in a low flame.
Add coriander leaves chopped.
You can add fried cashew bits with rice for an extra taste.
Relish your moment with this yummy Coconut Rice with Okra pepper fry and Rasathali Banana.
Do try..:)


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