Friday, 8 July 2016


Milk halwa is a traditional dessert made with cow milk using few ingredients. It tastes scrumptiously.
Cow milk 2 litres
Sugar 250 gms
Cardamom eight pods
Cow ghee 250 gms
Almonds one cup
Cashews chopped one tablespoon
Bring to boil the milk.
Stir continuously in a medium flame.
Adjust the flame then and there.
Care should be taken to boil in a medium flame stirring continuously.
This process to be continued until the milk gets thickened into 1/4 of the wok.
Bring to boil the almonds and let them sit in the boiled water for three minutes.
Blanch them.
Blend the blanched almonds with half  cup of milk into a fine paste.
Add the almond paste into  the thickened milk and stir to get uniform blend with milk.
Add sugar in this stage and stir constantly in a medium flame.
Add cow ghee and stir..stir..stir again.
Add roasted cashew bits, cardamom seed powder.
Stir the mixture in a low flame continuously until the mixture gets halwa consistancy.
Grease the broad tiffin box with a spoon of ghee and transfer the mixture into the tiffin box.
Allow to  cool.
Now the delicious milk halwa is ready..
Do try and let me know how it is turn out.


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