1/4th cup of Raw rice flour
cooking oil for deep frying
Ajwain seeds/omam one teaspoon crushed.
water to knead into a soft dough
salt as needed
red chilly powder one spoon
asafoetida one pinch
sev mould with fine holed circle plate
Powder the ajwain seeds and mix them in little hot water and strain the water.
Add this water and one cup of water.
Knead into a soft dough.
Meanwhile heat the cooking oil in a dry pan into required temperature to deep fry.
Let the flame be low level.
Fill the sev mould with dough
Squeeze the dough by giving pressure so that the dough drops the fine moodles.
Give the circle motion of the noodles into the hot oil.
Immediately turn over the fried noodles to other side.
when the oil becomes having less bubbles, the sev is in deep fried perfectly.
Take out the fried circle of sev.
Place them in a dry plate.
Break them into short sev.
and your feed back will be appreciated..:)
Ajwain seeds extract+3 cups of Besan Flour+ 1/4 cup of Raw flour |
Circular sev is deep frying in the cooking oil |
fried sev in a dry plate |
Stored in a dry stainless steel bowl |
Broken sev in a bowl with the pressing equipement |
Oma sev is ready to serve |