Slightly dry roasted urad dal flour one cup
Asafoetida one pinch
Cumin seeds one spoon
Salt as required
Butter one full spoon
Water to knead
Cooking oil to deep fry
Allow to cool down
Grind to get nice flour and sieve into fine texture.
Take a dry wide bowl and add butter.
Heat it to melt
Add rice flour, urad dal. flour, salt, cumin seeds, ajwain powder and knead together.
Knead the ingredients by adding. little by little water until you get soft and non sticky dough.
Heat the cooking oil in a dry pan
Grease the murukku maker and squeeze the murukku directly into oil.
Care to reduce the flame when squeezing.
Flip other side with the long needle.
Take out the murukku when sizzling sound ceased.
Allow to cool and collect them in a airtight container for future use.
:)