Bengal gram powdered one and a half cup.
Butter one spoon
Asafoetida half pinch
Sesame seeds white one tablespoon.
2 . Grind it into a smooth paste with salt
required.
3. Collect the batter in a big size bowl.
4. Put the Bengal gram, chillies
together in a mixie and grind them into a
fine powder and sieve it.
5. Mix the gram powder into the batter
6. Add butter.
7. Add carom seeds and sesame seeds.
8. Mix well.
9. The batter will become non-sticky,
and soft dough now.
10. Fill the 3/4 th of the press with a portion of dough
11. Press the equipment gently to
strands into round shape over the
greased ladle
12. Heat the cooking oil. Make sure oil is hot enough by checking a small bit of dough, it should come up instantly.
13. Flip the round shaped murukku into oil carefully. We can fry four or five at a time.
14. Let the murukku become golden
brown both sides.